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Rice Pudding

Mongolia πŸ‡²πŸ‡³

Time: 60 minutes | Servings: 3 servings | Rating: β˜…β˜†β˜†β˜†β˜†

Rice Pudding


For the Batter

  • 5 tablespoons brown rice

  • 625 ml milk

  • Β½ cup sugar

  • Β½ cup chopped walnuts

  • ΒΌ cup raisins

  • 1 teaspoon cinnamon


  1. Cook rice completely in small-to-medium pan
  2. Once the rice is cooked and all the water has been absorbed, add the milk and sugar and cook over low heat until the mixture thickens.
  3. Turn off the heat and add walnuts, raisins, and cinnamons. Enjoy!