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Znoud El Sit

Znoud El Sit

Znoud El Sit Lebanon ???????? Time: 45 minutes | Servings: 18 pieces | Rating: ★★★★☆ Ingredients For the Simple Syrup 2 cups granulated sugar 1 tablespoon lemon juice 1 teaspoon orange extract 1 cup water ½ teaspoon rose water For the Filling 1 ½ cups whole milk ½ cup...
Bizcocho Dominicano

Bizcocho Dominicano

Bizcocho Dominicano Dominican Republic ???????? Time: 3 hours | Servings: 16 slices | Rating: ★★★★☆ Ingredients For the Pineapple Jam 800 grams fresh pineapple 4 cups water ½ cup brown sugar 1 teaspoon vanilla extract For the Cake 1 cup butter, softened 1 ⅔ cups...
Bibingka

Bibingka

Bibingka Philippines ???????? Time: 75 minutes | Servings: 24 slices | Rating: ★★★☆☆ Ingredients For the Cake 8 oz cream cheese 2 cups + 2 tablespoons granulated sugar 3 eggs 3 ½ cups sweet rice flour 1 tablespoon baking powder ½ cup butter, melted 1 tablespoon...
Povitica

Povitica

Povitica Croatia ???????? Time: 2 hours + 90 minutes to cool | Servings: 10 slices | Rating: ★★★★★ Ingredients For the Dough 300 grams all-purpose flour 40 grams granulated sugar 7 grams salt 10 grams active dry yeast 30 grams unsalted butter, melted 1 large egg,...
Daifuku Mochi

Daifuku Mochi

Daifuku Mochi Japan ???????? Time: 90 minutes + overnight | Servings: 8 mochi | Rating: ★☆☆☆☆ Ingredients For the Red Bean Paste ½ lb azuki beans 1 ¼ cup granulated sugar 1 teaspoon salt For the Mochi 115 g glutinous rice flour ¼ cup granulated sugar 1 tablespoon...
Skolebrød

Skolebrød

Skolebrød Norway ???????? Time: 90 minutes + 90 minutes rise time | Servings: 24 buns | Rating: ★★★★☆ Ingredients For the Dough ½ cup butter 3 cups whole milk 1 cup granulated sugar 5 teaspoons yeast 2 teaspoons cinnamon ½ teaspoon salt 6 cups all-purpose flour 1 egg...