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Povitica

Povitica

Povitica Croatia ???????? Time: 2 hours + 90 minutes to cool | Servings: 10 slices | Rating: ★★★★★ Ingredients For the Dough 300 grams all-purpose flour 40 grams granulated sugar 7 grams salt 10 grams active dry yeast 30 grams unsalted butter, melted 1 large egg,...
Daifuku Mochi

Daifuku Mochi

Daifuku Mochi Japan ???????? Time: 90 minutes + overnight | Servings: 8 mochi | Rating: ★☆☆☆☆ Ingredients For the Red Bean Paste ½ lb azuki beans 1 ¼ cup granulated sugar 1 teaspoon salt For the Mochi 115 g glutinous rice flour ¼ cup granulated sugar 1 tablespoon...
Skolebrød

Skolebrød

Skolebrød Norway ???????? Time: 90 minutes + 90 minutes rise time | Servings: 24 buns | Rating: ★★★★☆ Ingredients For the Dough ½ cup butter 3 cups whole milk 1 cup granulated sugar 5 teaspoons yeast 2 teaspoons cinnamon ½ teaspoon salt 6 cups all-purpose flour 1 egg...
Kleicha

Kleicha

Kleicha Iraq ???????? Time: 30 minutes + 1 hour rise time | Servings: 20 cookies | Rating: ★★★☆☆ Ingredients For the Dough 2 ½ cups all-purpose flour ½ cup butter, melted ½ tablespoon active dry yeast ½ tablespoon granulated sugar 1 teaspoon salt 2 ½ tablespoons water...
Mustikkapiirakka

Mustikkapiirakka

Mustikkapiirakka Finland ???????? Time: 45 minutes + 1 hour cooling | Servings: 8 | Rating: ★★☆☆☆ Ingredients For the Crust 100 g butter 100 g granulated sugar 1 large egg 100 g rye flour 100 g all purpose flour 1 tsp baking powder Pinch of cardamom For the Filling...